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Yam koj yuav tsum tau ntawm mercury hauv nqaij ntses thiab qwj ntses : lus cob qhia rau cov poj niam uas yuav xeeb tub, cov poj niam uas xeeb tub lawm, cov poj niam uas pub niam mis rau menyuam, menyuam yaus.

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Format:
Book
Government document
Contributor:
United States. Food and Drug Administration
United States. Environmental Protection Agency
Standardized Title:
What you need to know about mercury in fish and shellfish. Hmong.
Language:
Hmong
Subjects (All):
Fishes--Mercury content.
Fishes.
Shellfish--Mercury content.
Shellfish.
Fish as food--Contamination.
Fish as food.
Pregnancy--Nutritional aspects.
Pregnancy.
Prenatal Nutritional Physiological Phenomena.
Medical Subjects:
Prenatal Nutritional Physiological Phenomena.
Physical Description:
1 online resource (2 unnumbered pages)
Place of Publication:
[Washington, D.C.] : U.S. Food and Drug Administration : U.S. Environmental Protection Agency, [2006?]
Notes:
Title from title screen (viewed on October 2, 2007).
OCLC:
173621000

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