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Provisional table on the vitamin D content of foods / prepared by John L. Weihrauch and Junko Tamaki.

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Format:
Book
Government document
Author/Creator:
Weihrauch, John L.
Contributor:
Tamaki, Junko Alice
United States. Department of Agriculture. Human Nutrition Information Service
Series:
HNIS/PT ; 108
Language:
English
Subjects (All):
Vitamin D.
Food--Vitamin content.
Food.
Vitamins in human nutrition.
Medical Subjects:
Vitamin D.
Physical Description:
1 online resource (4 unnumbered pages)
Edition:
Slightly rev. Mar. 1999.
Place of Publication:
[Hyattsville, Md.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1994.
Notes:
Title from title screen (viewed on October 11, 2007).
"October 1991."
OCLC:
174051908

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