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USDA database for the choline content of common foods / prepared by Juliette C. Howe [and others].
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Choline--Statistics.
- Choline.
- Food--Composition--Statistics.
- Food.
- Food--Composition.
- Genre:
- Statistics
- Statistics.
- Physical Description:
- i, 17 pages : digital, PDF file
- Place of Publication:
- Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
- Notes:
- Title from title screen (viewed on Oct. 11, 2007).
- "March 2004."
- OCLC:
- 174059550
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