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USDA database for the proanthocyanidin content of selected foods / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Anthocyanidins--Statistics.
- Anthocyanidins.
- Food--Composition--Statistics.
- Food.
- Food--Composition.
- Genre:
- Statistics
- Statistics.
- Physical Description:
- 1 online resource (ii, 31 pages)
- Place of Publication:
- Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
- Notes:
- Title from title screen (viewed on October 15, 2007).
- "August 2004."
- Includes bibliographical references.
- Other Format:
- Print version: USDA database for the proanthocyanidin content of selected foods.
- ISBN:
- 9781615838974
- 161583897X
- OCLC:
- 174144420
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