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Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 / Helen Smiciklas-Wright [and others].
- Format:
- Book
- Government document
- Series:
- NFS report ; no. 96-5.
- [NFS report] ; 96-5
- Language:
- English
- Subjects (All):
- Diet--United States.
- Diet.
- Food consumption--United States.
- Food consumption.
- Nutrition surveys--United States.
- Nutrition surveys.
- United States.
- Physical Description:
- 1 online resource (252 pages) : color illustrations
- Place of Publication:
- [Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002]
- Notes:
- Title from title screen (viewed Apr. 07, 2004).
- "January 2002."
- Includes bibliographical references.
- OCLC:
- 54915589
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