2 options
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease / prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk [and others].
- Format:
- Book
- Government document
- Series:
- Evidence report/technology assessment ; no. 93.
- AHRQ publication ; no. 04-E 010-2.
- Evidence report/technology assessment ; no. 93
- AHRQ publication ; no. 04-E 010-2
- Language:
- English
- Subjects (All):
- Omega-3 fatty acids--Therapeutic use.
- Omega-3 fatty acids.
- Omega-3 fatty acids--Physiological effect.
- Cardiovascular system--Diseases--Nutritional aspects.
- Cardiovascular system.
- Physical Description:
- 1 online resource (xiii, 169 pages) : illustrations.
- Place of Publication:
- [Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
- Notes:
- Title from title screen (viewed Apr 15, 2004).
- Includes bibliographical references.
- Other Format:
- Print version: Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.
- ISBN:
- 158763144X
- 9781587631443
- OCLC:
- 54959506
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