2 options
HACCP & pathogen reduction.
- Format:
- Government document
- Website/Database
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service--Information services.
- United States.
- United States. Food Safety and Inspection Service.
- Hazard Analysis and Critical Control Point (Food safety system)--United States.
- Hazard Analysis and Critical Control Point (Food safety system).
- Food adulteration and inspection--United States.
- Food adulteration and inspection.
- Food contamination--United States--Prevention.
- Food contamination.
- Food contamination--Prevention.
- Information services.
- Physical Description:
- Updated irregularly
- Other Title:
- Hazard Analysis and Critical Control Point & pathogen reduction
- HACCP and pathogen reduction
- Former Title:
- Pathogen reduction and HACCP programs <Sept. 5, 2003>
- Pathogen reduction & HACCP programs <Sept. 5, 2003>
- Place of Publication:
- [Washington, D.C.] : USDA Food Safety & Inspection Service
- Summary:
- A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.
- Notes:
- Title from home page (viewed Sept. 5, 2003).
- OCLC:
- 52973995
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