2 options
The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.
- Format:
- Book
- Government document
- Author/Creator:
- Atwater, W. O. (Wilbur Olin), 1844-1907
- Series:
- Bulletin (United States. Office of Experiment Stations) ; no. 28.
- Bulletin ; no. 28
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Feeds--Composition.
- Feeds.
- Food--Composition.
- Nutritive Value.
- Food Analysis.
- United States.
- Medical Subjects:
- Nutritive Value.
- Food Analysis.
- United States.
- Genre:
- tables (documents)
- Tables (Data)
- Pamphlets.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Washington : Government Printing Office, 1896.
- Notes:
- Title from title screen (viewed Jan. 29, 2003).
- At head of title: U.S. Dept. of Agriculture, Office of Experiment Stations.
- Includes index.
- Includes index and a bibliographic footnote.
- Other Format:
- Atwater, W.O. (Wilbur Olin), 1844-1907. Chemical composition of American food materials
- OCLC:
- 51607156
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