Valuing the Health Benefits of Food Safety: a proceedings / compiled by Fred Kuchler.

Format:

Book

Conference/Event

Government document

Contributor:

Kuchler, Fred, compiler.

United States. Department of Agriculture. Economic Research Service, issuing body.

Centers for Disease Control and Prevention (U.S.), sponsoring body.

Conference Name:

Valuing the Health Benefits of Food Safety (2000 : University of Maryland at College Park) http://viaf.org/viaf/103148207612800340086, author.

Series:

Miscellaneous publication (United States. Department of Agriculture) ; no. 1570.

Miscellaneous publication ; number 1570

Language:

English

Subjects (All):

Food--Safety measures--Costs--Congresses.

Food.

Foodborne diseases--Prevention--Congresses.

Foodborne diseases.

Food industry and trade--Economic aspects--United States--Congresses.

Food industry and trade.

Food industry and trade--Economic aspects.

Foodborne diseases--Prevention.

United States.

Genre:

Online resources.

proceedings (reports)

Conference papers and proceedings

Conference papers and proceedings.

Physical Description:

1 online resource

Place of Publication:

[Washington, D.C.] : United States Department of Agriculture, 2001.

Summary:

Conference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death.

Notes:

"Electronic report from the Economic Research Service."

"Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]."

"April 2001."

Includes bibliographical references.

Online resource; title from title screen (USDA, viewed December 9, 2016).

OCLC:

49776976