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Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's / Eliza M. Mojduszka [and others].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Series:
- Technical bulletin (United States. Department of Agriculture) ; no. 1880.
- Technical bulletin ; no. 1880
- Language:
- English
- Subjects (All):
- Food--Quality--United States--Case studies.
- Food.
- Food--United States--Analysis--Case studies.
- Food--Analysis.
- Food--Quality.
- United States.
- Genre:
- Case studies.
- Physical Description:
- 1 online resource
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1999]
- Notes:
- Title from title screen.
- Other Format:
- Changes in nutritional quality of food product offerings and purchases
- OCLC:
- 50247131
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