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Energy value of foods : --basis and derivation / by Annabel L. Merrill, Bernice K. Watt.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Merrill, Annabel L. (Annabel Laura), 1905-1996
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 74.
- Agriculture handbook ; no. 74
- Language:
- English
- Subjects (All):
- Food--Composition.
- Food.
- Physical Description:
- 1 online resource
- Edition:
- Slightly rev. Feb. 1973.
- Place of Publication:
- Washington, D.C. : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1973.
- Notes:
- Title from title screen.
- Other Format:
- Merrill, Annabel L. (Annabel Laura), 1905- Energy value of foods.
- OCLC:
- 50484112
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