2 options
Food yields summarized by different stages of preparation / by Ruth H. Matthews and Young J. Garrison.
- Format:
- Book
- Government document
- Author/Creator:
- Matthews, Ruth H.
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 102.
- Agriculture handbook ; no. 102
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Food--Tables.
- Food Analysis.
- Medical Subjects:
- Food Analysis.
- Genre:
- tables (documents)
- Tables (Data)
- Tables.
- Physical Description:
- 1 online resource
- Edition:
- Rev. Sept. 1975.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
- Notes:
- Title from title screen.
- Updates the 1956 ed. of the same title, by R.K. Pecot and B.K. Watt.
- Other Format:
- Matthews, Ruth H. Food yields summarized by different stages of preparation.
- OCLC:
- 50484371
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