2 options
Information resources on induced molting in chickens, 1902-2002 / Tim Allen.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Allen, Tim (John Timothy), 1953-
- Series:
- AWIC resource series ; no. 14.
- AWIC resource series ; no. 14
- Language:
- English
- Subjects (All):
- Molting--Bibliography.
- Molting.
- Hens--Bibliography.
- Hens.
- Animal welfare--Bibliography.
- Animal welfare.
- Hens--Nutrition--Bibliography.
- Eggs--Production--Bibliography.
- Eggs.
- Veterinary drugs--Bibliography.
- Veterinary drugs.
- Physiology--Bibliography.
- Physiology.
- Eggs--Production.
- Genre:
- bibliographies.
- Bibliographies
- Bibliographies.
- Physical Description:
- 1 online resource
- Place of Publication:
- Beltsville, MD : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center, [2002]
- Summary:
- This publication is a comprehensive bibliography documenting US Department of Agriculture funded research into various aspects of induced molting in laying hens and world literature on induced molting of laying hens. Topics covered include salmonella, poultry welfare, management strategies for inducing a molt, economics of molting, and physiological consequences of induced molting. Numerous websites with full-text animal welfare guidelines from industry, scientific articles from poultry researchers, and position papers from professional societies are included.
- Notes:
- "September 2002."
- Content viewed Oct. 26, 2002; title from web page.
- OCLC:
- 50867608
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.