2 options
Food safety : overview of federal and state expenditures.
- Format:
- Book
- Government document
- Author/Creator:
- United States. General Accounting Office
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service--Appropriations and expenditures.
- United States.
- United States. Food and Drug Administration--Appropriations and expenditures.
- United States. Food and Drug Administration.
- United States. Food Safety and Inspection Service.
- Food adulteration and inspection--Economic aspects--United States.
- Food adulteration and inspection.
- Food adulteration and inspection--Economic aspects--United States--States.
- Expenditures, Public.
- Physical Description:
- 1 online resource (iii, 83 pages) : illustrations
- Other Title:
- Food safety expenditures
- Place of Publication:
- [Washington, D.C.] : U.S. General Accounting Office, [2001]
- Notes:
- Title from title screen (viewed May 5, 2001).
- "Report to congressional requesters."
- "February 2001."
- Paper version available from: General Accounting Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548.
- Includes bibliographical references.
- "GAO-01-177."
- Other Format:
- United States. General Accounting Office. Food safety : overview of federal and state expenditures
- OCLC:
- 50880697
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