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Microbiological safety evaluations and recommendations on sprouted seeds.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- National Advisory Committee on Microbiological Criteria for Foods (U.S.)
- Language:
- English
- Subjects (All):
- Sprouts--United States--Safety measures.
- Sprouts.
- Foodborne diseases--United States--Prevention.
- Foodborne diseases.
- Foodborne diseases--Prevention.
- United States.
- Physical Description:
- 1 electronic text : HTML file
- Place of Publication:
- [Rockville, Md.?] : U.S. Food and Drug Administration ; [Washington, D.C.?] : National Advisory Committee on Microbiological Criteria for Food, [1999]
- Notes:
- Title from title screen (viewed on Feb. 20, 2009).
- "Adopted May 28, 1999."
- Includes bibliographical references.
- OCLC:
- 45855820
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