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Poultry : basting, brining, and marinating.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Poultry).
- Food handling.
- Food poisoning--Prevention.
- Food poisoning.
- Physical Description:
- 1 online resource ([2] pages) : color illustrations
- Edition:
- Rev. May 2007.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007.
- Notes:
- Title from title screen (viewed Apr. 13, 2011).
- "Food Safety Information."
- OCLC:
- 46609506
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