2 options
Cleanliness helps prevent foodborne illness.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Foodborne diseases--Prevention.
- Foodborne diseases.
- Food handling--United States.
- Food handling.
- Food--Safety measures.
- Food.
- United States.
- Physical Description:
- 1 online resource ([2] pages) : color illustrations
- Edition:
- Revised March 2011.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Summary:
- The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture presents a July 1999 fact sheet entitled "Cleanliness Helps Prevent Foodborne Illness," as part of the "Food Safety Features" series. The fact sheet contains guidelines for safe food handling and notes that food that is mishandled can lead to foodborne illness. The FSIS notes that cleanliness is a major factor in preventing foodborne illness.
- Notes:
- Title from title screen (viewed on Mar. 17, 2014).
- OCLC:
- 46634734
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.