Playing it safe with eggs : what consumers need to know.

Format:

Book

Government document

Contributor:

Center for Food Safety and Applied Nutrition (U.S.)

Language:

English

Subjects (All):

Eggs as food--Safety measures.

Eggs as food.

Physical Description:

1 online resource (2 unnumbered pages)

Place of Publication:

[Washington, D.C.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], [2001]

Summary:

The Center for Food Safety and Applied Nutrition of the Food and Drug Administration presents the full text of an article entitled "Playing It Safe with Eggs," published in February 2001. Consumers should keep eggs refrigerated and cook eggs until the yolks are firm to prevent illness from bacteria.

Notes:

Title from title screen (viewed on March 17, 2009).

OCLC:

47926422