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Hotline answers "panic button" food safety questions.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food handling--Safety measures.
- Food handling.
- Holiday cooking--Safety measures.
- Holiday cooking.
- Physical Description:
- 1 online resource ([2] pages) : color illustrations
- Edition:
- Revised December 2010.
- Place of Publication:
- [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
- Summary:
- Features the answers to food safety questions that are frequently answered during the holidays by the United States Department of Agriculture (USDA) Meat and Poultry Hotline, located in Washington, D.C. Includes answers to questions about cooking the package of giblets in the cavity of the turkey, forgetting to refrigerate meats and poultry, smoked foods, raw stuffed turkey, and other questions. Posts contact information for the Meat and Poultry Hotline via toll-free telephone number. Links to the home pages of the USDA and the FSIS.
- Notes:
- Title from title screen (viewed on Nov. 12, 2015).
- "Food safety information."
- OCLC:
- 44208552
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