2 options
Principios básicos de la preparación del pavo. Para una cocción adecuada.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Standardized Title:
- Safe cooking. Spanish.
- Language:
- Spanish
- Subjects (All):
- Cooking (Turkey)--Safety measures.
- Cooking (Turkey).
- Roasting (Cooking)--Safety measures.
- Roasting (Cooking).
- Physical Description:
- 1 online resource (2 unnumbered pages)
- Other Title:
- Para una cocción adecuada
- At head of title: Información sobre inocuidad de alimentos
- Place of Publication:
- [Washington, D.C.] : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2006]
- Notes:
- Title from title screen (viewed on October 25, 2006).
- "Agosto 2006."
- OCLC:
- 74336667
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.