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Principios básicos de la preparación del pavo. Descongelación adecuada.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Standardized Title:
- Safe thawing. Spanish.
- Language:
- Spanish
- Subjects (All):
- Cooking (Turkey)--Safety measures.
- Cooking (Turkey).
- Frozen meat--Safety measures.
- Frozen meat.
- Physical Description:
- 1 online resource (2 unnumbered pages)
- Other Title:
- Descongelación adecuada
- At head of title: Información sobre inocuidad de alimentos
- Place of Publication:
- [Washington, D.C.] : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2006]
- Notes:
- Title from title screen (viewed on October 25, 2006).
- "Agosto 2006."
- OCLC:
- 74336832
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