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Principios básicos de la preparación del pavo. El relleno.
- Format:
- Book
- Government document
- Standardized Title:
- Stuffing. Spanish.
- Language:
- Spanish
- Subjects (All):
- Cooking (Turkey)--Safety measures.
- Cooking (Turkey).
- Stuffing (Cooking)--Safety measures.
- Stuffing (Cooking).
- Physical Description:
- 1 online resource (2 unnumbered pages)
- Other Title:
- Relleno
- At head of title: Información sobre inocuidad de alimentos
- Place of Publication:
- [Washington, D.C.] : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos, [2006]
- Notes:
- Title from title screen (viewed on October 25, 2006).
- "Agosto 2006."
- OCLC:
- 74336957
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