2 options
Let's talk turkey : a consumer guide to safely roasting a turkey.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Cooking (Turkey)--Handbooks, manuals, etc.
- Cooking (Turkey).
- Genre:
- manuals (instructional materials)
- handbooks.
- Handbooks and manuals.
- Physical Description:
- 1 online resource (2 unnumbered pages)
- Other Title:
- Consumer guide to safely roasting a turkey
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
- Notes:
- Title from title screen (viewed on November 7, 2006).
- "September 2004, slightly revised April 2006."
- OCLC:
- 75280777
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.