2 options
Report of the FDA retail food program database of foodborne illness risk factors / prepared by the FDA Retail Food Program Steering Committee.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- FDA Retail Food Program Steering Committee
- Language:
- English
- Subjects (All):
- Foodborne diseases--Risk factors--United States.
- Foodborne diseases.
- Food handling--Standards--United States.
- Food handling.
- Food industry and trade--United States--Statistical methods.
- Food industry and trade.
- Food handling--Standards.
- Food industry and trade--Statistical methods.
- Foodborne diseases--Risk factors.
- United States.
- Place of Publication:
- [Washington, D.C.?] : FDA, [2000]
- Notes:
- Title from title screen.
- OCLC:
- 45094293
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.