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Approaches to establish thresholds for major food allergens and for gluten in food / prepared by the Threshold Working Group.
Connect to full text Available online
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- Book
- Government document
- Author/Creator:
- Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group
- Language:
- English
- Subjects (All):
- Allergens--Standards--United States.
- Allergens.
- Food--Gluten content--Standards--United States.
- Food.
- Food allergy--United States--Prevention.
- Food allergy.
- Celiac disease--United States--Prevention.
- Celiac disease.
- Allergens--Standards.
- Food allergy--Prevention.
- United States.
- Genre:
- NET resource.
- Physical Description:
- 108 pages : digital, PDF file
- Edition:
- Rev.
- Place of Publication:
- [College Park, Md.?] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, [2006]
- Notes:
- Title from title screen (viewed May 25, 2006).
- "March 2006."
- Links contained in report by section. PREFACE: (1) CFSAN 2005 meeting documents. (2) Food Advisory Committee answers to specific scientific questions. DISCUSSION AND RECOMMENDATIONS: (1) Food Quality Protection Act (FQPA) of 1996 website (EPA). (2) Guidelines for ensuring the quality of information disseminated to the public : Food and Drug Administration (HHS). (3) Systems to rate the strength of scientific evidence (AHRQ). END OF REPORT: (1) Approaches to establish thresholds for major food allergens and for gluten in food : draft report, June 2005. (2) FDA's responses to public comments on the draft report Approaches to establish thresholds for major food allergens and for gluten in food, March 2006.
- Includes bibliographical references.
- Contains:
- Food Quality Protection Act (FQPA) of 1996 website.
- Guidelines for ensuring the quality of information disseminated to the public : Food and Drug Administration.
- Systems to rate the strength of scientific evidence.
- Approaches to establish thresholds for major food allergens and for gluten in food : draft report.
- FDA's responses to public comments on the draft report Approaches to establish thresholds for major food allergens and for gluten in food.
- OCLC:
- 69317890
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