Contributions of nonalcoholic beverages to the U.S. diet / Oral Capps, Jr. [and others].

Format:

Book

Government document

Contributor:

Capps, Oral

United States. Department of Agriculture. Economic Research Service

Series:

Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 1.

Economic research report ; no. 1

Language:

English

Subjects (All):

Non-alcoholic beverages--Nutritional aspects--United States.

Non-alcoholic beverages.

Non-alcoholic beverages--Supply and demand--United States.

Diet--United States--Evaluation.

Diet.

Nutrition.

Diet--Evaluation.

United States.

Physical Description:

vi, 61 pages : digital, PDF file.

Place of Publication:

[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]

Summary:

This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).

Notes:

Title from title screen (viewed Dec. 15, 2005).

"March 2005."

Includes bibliographical references.

OCLC:

62778188