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Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.

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Format:
Book
Government document
Contributor:
Center for Food Safety and Applied Nutrition (U.S.)
Language:
English
Subjects (All):
Vibrio parahaemolyticus--Control--United States.
Vibrio parahaemolyticus.
Vibrio infections--United States--Prevention.
Vibrio infections.
Oysters--Contamination--United States--Prevention.
Oysters.
Health risk assessment--United States.
Health risk assessment.
Shellfish as carriers of disease.
United States.
Genre:
NET resource.
Physical Description:
1 electronic text (2 volumes) : HTML, digital, PDF file
Edition:
2004 version.
Place of Publication:
[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, [2005]
Contents:
Technical document
Interpretive summary.
Notes:
Title from PDF title screen (viewed on April 27, 2006).
"July 19, 2005."
Includes bibliographical references.
OCLC:
67765730

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