2 options
The role of economics in eating choices and weight outcomes / by Lisa Mancino, Biing-Hwan Lin, and Nicole Ballenger.
- Format:
- Book
- Government document
- Author/Creator:
- Mancino, Lisa
- Series:
- Agriculture information bulletin ; no. 791.
- Agriculture information bulletin ; no. 791
- Language:
- English
- Subjects (All):
- Diet--Economic aspects--United States.
- Diet.
- Diet--Social aspects--United States.
- Americans--Food.
- Americans.
- Obesity--Economic aspects--United States.
- Obesity.
- Weight loss--Economic aspects--United States.
- Weight loss.
- Food habits.
- Food.
- Diet--economics.
- Feeding Behavior.
- Food--economics.
- Obesity--economics.
- Socioeconomic Factors.
- United States.
- food.
- Diet--Economic aspects.
- Diet--Social aspects.
- Medical Subjects:
- Diet--economics.
- Feeding Behavior.
- Food--economics.
- Obesity--economics.
- Socioeconomic Factors.
- United States.
- Food.
- Physical Description:
- 1 online resource.
- Place of Publication:
- [Washington, D.C.] : United States Dept. of Agriculture, Economic Research Service, 2004.
- Summary:
- This report is an economic framework helps explain how socioeconomic factors affect an individual's ability to achieve good health. The results suggest that income, household composition, and formal education help explain variation in behaviors and attitudes that are significantly associated with weight outcomes.
- Notes:
- Title from PDF title page (viewed on 11/11/04).
- "October 2004."
- Includes bibliographical references (pages 13-14) and appendix.
- Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
- Other Format:
- Print version: Mancino, Lisa. Role of economics in eating choices and weight outcomes.
- OCLC:
- 59818727
- Access Restriction:
- Use copy Restrictions unspecified
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