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Barbecue food safety.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Barbecuing--Safety measures.
- Barbecuing.
- Food handling--Safety measures.
- Food handling.
- Consumer education.
- Physical Description:
- 1 online resource
- Other Title:
- At head of title: Food safety facts
- Place of Publication:
- [Washington, D.C.] : USDA, Food Safety and Inspection Service, [2003]
- Notes:
- Title from title screen (viewed on August 30, 2005).
- Caption title.
- "April 2003."
- "Information for Consumers."
- OCLC:
- 61394799
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