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Chicken from farm to table.
Connect to full text Available online
View online- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Chicken industry--United States.
- Chicken industry.
- Food adulteration and inspection--United States.
- Food adulteration and inspection.
- Food handling--United States.
- Food handling.
- United States.
- Physical Description:
- 1 online resource (volumes)
- Irregular
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service
- Notes:
- "Food Safety Information."
- Revised April 2011; title from PDF caption (GPO website, viewed Oct. 21, 2020).
- Revised July 2014 (Food Safety and Inspection Service website, viewed Oct. 21, 2020).
- OCLC:
- 1201184693
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