2 options
Microbial food safety of fresh and fresh-cut produce ... annual report.
- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Phytopathogenic microorganisms--Detection--United States--Periodicals.
- Phytopathogenic microorganisms.
- Phytopathogenic microorganisms--Ecology--United States--Periodicals.
- Phytopathogenic bacteria--Host plants--United States--Periodicals.
- Phytopathogenic bacteria.
- Fruit--Contamination--United States--Prevention--Periodicals.
- Fruit.
- Vegetables--Contamination--United States--Prevention--Periodicals.
- Vegetables.
- Farm produce--Diseases and pests--Control--United States--Periodicals.
- Farm produce.
- Phytopathogenic bacteria--Host plants.
- Phytopathogenic microorganisms--Detection.
- Phytopathogenic microorganisms--Ecology.
- United States.
- Genre:
- Periodicals.
- Physical Description:
- HTML files
- Annual
- Began with 2006.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service
- System Details:
- Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/18/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=410570 & fy=2006; current access available via PURL.
- Notes:
- Report covers fiscal year.
- Description based on: 2006; title from title screen (viwed Feb. 18, 2010).
- Latest issue consulted: 2009.
- ISSN:
- 2153-5205
- OCLC:
- 519785294
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.