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Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report.
- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Grain--Nutrition--United States--Periodicals.
- Grain.
- Grain in human nutrition--Periodicals.
- Grain in human nutrition.
- Legumes--Nutrition--United States--Periodicals.
- Legumes.
- Legumes as food--Periodicals.
- Legumes as food.
- Vegetables--Nutrition--United States--Periodicals.
- Vegetables.
- Vegetables--Flavor and odor--Periodicals.
- Horticultural products--Technological innovations--United States--Periodicals.
- Horticultural products.
- Value added--Periodicals.
- Value added.
- Grain--Nutrition.
- Legumes--Nutrition.
- Vegetables--Flavor and odor.
- Vegetables--Nutrition.
- United States.
- Genre:
- Periodicals.
- Physical Description:
- HTML files
- Annual
- Began with 2005.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service
- System Details:
- Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/17/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=409089 & fy=2005; current access available via PURL.
- Notes:
- Report covers fiscal year.
- Description based on: 2005; title from title screen (viewed Feb. 17, 2010).
- Latest issue consulted: 2009.
- ISSN:
- 2153-5167
- OCLC:
- 518336615
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