2 options
Una guía del consumidor para la seguridad de los alimentos : tormentas severas, huracanes y cortes de electricidad.
- Format:
- Government document
- Journal/Periodical
- Standardized Title:
- Consumer's guide to food safety. Spanish.
- Language:
- Spanish
- Subjects (All):
- Food--United States--Safety measures--Handbooks, manuals, etc.
- Food.
- Emergency management--United States--Handbooks, manuals, etc.
- Emergency management.
- Food--Safety measures.
- United States.
- Genre:
- Handbooks and manuals.
- Physical Description:
- 1 online resource (volumes) : color illustrations
- Irregular
- Place of Publication:
- [Washington, D.C.] : Departamento de Agricultural de los EE. UU., Servicio de Inocuidad e Inspeccíon de Alimentos
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Revisado Septiembre de 2019; title from PDF cover (FSIS, viewed March 6, 2023)
- Resivado Septiembre de 2019 (FSIS, viewed March 6, 2023)
- Other Edition:
- English edition
- Other Format:
- Print version: Consumer's guide to food safety. Spanish
- OCLC:
- 1371972376
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.