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Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report.
- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Dairy microbiology--United States--Periodicals.
- Dairy microbiology.
- Bioactive compounds--United States--Periodicals.
- Bioactive compounds.
- Microbial genetic engineering--United States--Periodicals.
- Microbial genetic engineering.
- United States.
- Genre:
- Periodicals.
- Physical Description:
- HTML files
- Annual
- Began with 2005.
- Place of Publication:
- [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
- System Details:
- Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/19/09: http://www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=408524 & showpars=true & fy=2005; current access available via PURL.
- Notes:
- Report covers fiscal year.
- Description based on first issue; title from title screen (viewed Feb. 19, 2009).
- Latest issue consulted: 2008.
- ISSN:
- 1948-4887
- OCLC:
- 309886350
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