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National Residue plan for ... / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science.
- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Subjects (All):
- National Residue Program (U.S.)--Periodicals.
- National Residue Program (U.S.).
- Meat inspection--United States--Periodicals.
- Meat inspection.
- Poultry--Inspection--United States--Periodicals.
- Poultry.
- Food contamination--United States--Periodicals.
- Food contamination.
- Poultry--Inspection.
- United States.
- Genre:
- Periodicals.
- Physical Description:
- Annual
- -1998.
- Other Title:
- Also known as: Blue book
- Also known as: National Residue Program plan
- HTML header title: FSIS National Residue Program Plan
- Continued By:
- National Residue Program (Online)
- Place of Publication:
- Washington, D.C. : Food Safety and Inspection Service, -1998.
- System Details:
- Mode of access: Internet at the FSIS web site. Address as of 9/11/03: http://www.fsis.usda.gov/OPHS/bluebook/contents.htm; current access is available via PURL.
- Notes:
- Description based on: 1998; title from caption (viewed June 17, 1999).
- Other Format:
- National Residue Program plan
- OCLC:
- 41561553
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