1 option
An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.
- Format:
- Book
- Author/Creator:
- Ayto, John, compiler.
- Language:
- English
- Subjects (All):
- Food--Dictionaries.
- Food.
- Beverages--Dictionaries.
- Beverages.
- Cooking--Dictionaries.
- Cooking.
- Genre:
- Subject dictionaries.
- Physical Description:
- 1 online resource (xii, 375 pages)
- Edition:
- Revised edition.
- Other Title:
- A to Z of food and drink
- Place of Publication:
- Oxford : Oxford University Press, 2002.
- Language Note:
- English
- Summary:
- With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Description based on print version record.
- ISBN:
- 0-19-280351-4
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.