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Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Encyclopedais.
- Food.
- Cooking, American--Encyclopedias.
- Cooking, American.
- Beverages--Encyclopedias.
- Beverages.
- United States.
- Medical Subjects:
- Food.
- United States.
- Genre:
- Encyclopedias.
- Physical Description:
- 1 online resource (2 v. ) illustrations
- Other Title:
- Encyclopedia of food and drink in America
- Food and drink in America
- Place of Publication:
- Oxford : Oxford University Press, 2004.
- Language Note:
- English
- Summary:
- Presenting some 800 separate entries, this encyclopedia explores the food, cookery styles & dining traditions that are significant for Americans.
- Contents:
- v. 1. A-J
- v. 2. K-Z. Appendixes. Topical outline of articles. Directory of contributors. Index.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9780195187595
- 0195187598
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