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The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--United States--Encyclopedias.
- Food.
- Cooking, American--Encyclopedias.
- Cooking, American.
- Beverages--United States--Encyclopedias.
- Beverages.
- United States.
- Medical Subjects:
- Food.
- United States.
- Genre:
- Encyclopedias.
- Physical Description:
- 1 online resource (3 volumes) : illustrations (black and white)
- Edition:
- Second edition.
- Other Title:
- Encyclopedia of food and drink in America
- Food and drink in America
- Place of Publication:
- Oxford : Oxford University Press, [2013]
- Summary:
- This title covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
- Contents:
- v. 1. A & W R-Food
- v. 2. Fort-Pigs
- v. 3. Pike-Zomb, Index.
- Notes:
- Previous ed.: 2004.
- Includes bibliographical references.
- Description based on print version record.
- ISBN:
- 9780199739226
- 0199739226
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