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Studying food and eaters A cocktail of perspectives and methods Olivier Lepiller

TorrossaOpen Available online

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Format:
Book
Author/Creator:
Lepiller, Olivier
Series:
Update Sciences & technologies
Language:
English
Physical Description:
1 online resource
Place of Publication:
Versailles Éditions Quae 2023
ISBN:
9782759236640
Access Restriction:
Open Access Unrestricted online access

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