Idegen ba eregu̇l cigiraġ / amėrika-yin Ziodor Labza jokiyaba ; Jalġaku̇u̇, Mȯngke ying-yin orciġulba.
ᠢᠳᠡᠭᠡᠨ ᠪᠠ ᠡᠷᠡᠬᠦᠯ ᠴᠢᠬᠢᠷᠠᠭ ᠠᠮᠡᠷᠢᠺᠠ ᠊ᠶᠢᠨ ᠽᠢᠣᠳᠣᠷ ᠯᠠᠪᠽᠠ ᠵᠣᠺᠢᠶᠠᠪᠠ ; ᠵᠠᠯᠭᠠᠬᠦᠦ, ᠮᠥᠩᠬᠡ ᠶᠢᠩ ᠊ᠶᠢᠨ ᠣᠷᠴᠢᠭᠤᠯᠪᠠ.

Format:

Book

Author/Creator:

Labuza, Theodore Peter, 1940- author.

Contributor:

Jalġaku̇u̇, 1930- translator.

Tsorj Lama Collection (University of Pennsylvania)

ᠵᠠᠯᠭᠠᠬᠦᠦ, 1930- translator.

Standardized Title:

Food and your well-being. Mongolian

Language:

Chinese

English

Mongolian

Subjects (All):

Nutritionally induced diseases.

Nutrition.

Food--Preservation.

Food.

Food additives.

Diet in disease.

Physical Description:

2, 2, 4, 3, 527 pages ; 19 cm

Edition:

Angqaduġar keb.

ᠠᠩᠬᠠᠳᠤᠭᠠᠷ ᠺᠡᠪ.

Other Title:

Chinese title in colophon: Shi pin yu jian kang

Chinese title in colophon: 食品与健康

Place of Publication:

[Kȯkeqota] : Ȯbȯr Mongġol-un Arad-un Keblel-u̇n Qoriy-a, 1988.

[ᠬᠥᠬᠡᠬᠣᠲᠠ] : ᠥᠪᠣᠷ ᠮᠣᠩᠭᠣᠯ ᠊ᠤᠨ ᠠᠷᠠᠳ ᠊ᠤᠨ ᠺᠡᠪᠯᠡᠯ ᠊ᠤᠨ ᠬᠣᠷᠢᠶ ᠊ᠠ, 1988.

Language Note:

In Mongolian Mongolian script.

Notes:

"本书根据轻工业出版社出版的《食品与健康》一九八五年第一版第二次印刷版本翻译出版"--Chinese colophon.

ISBN:

7204001648

9787204001644

OCLC:

1528198284