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Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.
Athenaeum of Philadelphia - Circulating Collection TX714 .G3645 2020
Available
- Format:
- Book
- Author/Creator:
- Garten, Ina, author.
- Series:
- Garten, Ina. http://viaf.org/viaf/313297013 Barefoot Contessa cookbook
- A Barefoot Contessa cookbook
- Language:
- English
- Subjects (All):
- Comfort food.
- Cooking.
- Entertaining.
- Dessert--Cooking.
- Cookbooks.
- Genre:
- Cookbooks.
- cookbooks.
- recipes.
- Recipes
- Cookbooks
- Recipes.
- Physical Description:
- 256 pages : color illustrations ; 26 cm.
- Edition:
- First edition.
- Place of Publication:
- New York : Clarkson Potter/Publishers, [2020]
- Summary:
- A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
- Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap.
- Contents:
- What is it about comfort food?
- Good ingredients
- Cocktails
- Lunch
- Dinner
- Vegetables & sides
- Dessert
- Breakfast.
- Notes:
- Includes indexes.
- Local Notes:
- Athenaeum copy: Beardwood Fund bookplate.
- ISBN:
- 9780804187060
- 0804187061
- OCLC:
- 1197638877
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