Culinary Tea : more than 150 recipes steeped in tradition from around the world / Cynthia Gold and Lisë Stern.

Format:

Book

Author/Creator:

Gold, Cynthia

Stern, Lisë, author.

Contributor:

Legato, Steve, photographer.

Richmond, Amanda, designer.

Wiewora, Kristen Green, editor.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Tea).

Tea.

Tea trade.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

288 pages : illustrations (some color) ; 23 cm

Distribution:

London : Running Press,

Place of Publication:

Philadelphia, PA : Running Press, 2010.

Contents:

Acknowledgements

Part One: Understanding Tea. Chapter 1: The Roots of Tea & Culinary Tea; Chapter 2: Types of Tea; Chapter 3: The Flavor Profiles of Teas; Chapter 4: Steeping & Keeping Tea

Part Two: Techniques of Cooking with Tea. Chapter 5: Starters; Chapter 6: Entrées; Chapter 7: Desserts; Chapter 8: Tea Beverages.

Notes:

"Photographs © 2010 by Steve Legato"--Title page verso.

"Cover and interior design by Amanda Richmond. Edited by Kristen Green Wiewora. Typography: Requiem, Chronicle Text, and LaPortentin. Food Styling by Katrina Tekavec. Special thanks to Monica Parcell, Virginia Villalon, Mariellen Melker, and Andrea Monzo"--Title page verso.

Includes index.

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy has dustjacket retainted.

Running Press copy is "3" printing.

ISBN:

9780762437733

0762437731

OCLC:

535492017