2075 - the future(s) of food tourism edited by Sangkyun Kim, Una McMahon-Beattie,Eerang Park and Ian Yeoman

Format:

Book

Contributor:

Kim, Sangkyun, editor.

McMahon-Beattie, Una, editor.

Park, Eerang, editor.

Yeoman, Ian, editor.

Series:

Future of tourism ; 12.

The future of tourism 12

Language:

English

Subjects (All):

Food tourism.

Physical Description:

1 online resource

Place of Publication:

Bristol Jackson Channel View Publications [2025]

Summary:

"Some would say that the only certainties are birth and death; everything else that happens in between is uncertain. Uncertainty stems from risk,a lack of understanding or a lack of familiarity. Whether it is political instability, autonomous transport, hypersonic travel or peak oil, the future of tourism is full of uncertainty but it can be explained or imagined through trend analysis, economic forecasting or scenario planning.The Future of Tourism sets out to address the challenges and unexplained futures of tourism, events and hospitality. By addressing the big questions of change, examining new theories and frameworks or critical issues pertaining to research or industry, the series will stretch your understanding and generate dialogue about the future. By adopting a multidisciplinary perspective, be it through science fiction or computer-generated equilibrium modelling of tourism economies, the series will explain and structure the future – to help researchers, managers and students understand how futures could occur. The series welcomes proposals on emerging trends and critical issues across the tourism industry and research. All proposals must emphasise the future and be embedded in research"-- Provided by publisher

Contents:

Food tourism and the future(s) / Ian Yeoman, Sangkyun Kim, Eerang Park and Una McMahon-Beattie

Food tourism : why is it an important concept today? / Eerang Park and Ian Yeoman

Food tourism in 2075 : scenarios and drivers of change / Ian Yeoman and Una McMahon-Beattie

A new restaurant dining experience with laboratory-based food alternatives in the future / Li Ding

Science in food : the example of meat-substitutes and cell-based meat – a day at Dr Spock’s restaurant / Demos Parapanos

‘License to eat’ : speculative trend explorations of the future / Linda Hofman and Danielle Naafs

Dr Spock’s floating sea farm restaurant in the Dutch Wadden Sea / Anke Arts and Ben Wielenga

Impact of food neophobia and food neophilia on attitude and behaviour towards food cooked by a robotic chef / Seden Dogan, Faizan Ali, Mehtap Yücel Güngör and Ozan Güngör

We’ll still be here : (re)negotiating ‘staged authenticity’ or safeguarding local food and foodways? / Sangkyun Kim, Eerang Park and Kyungjae Jang

Sociotechnological authentication of iconic food attractions and experiences / Denian Cheng

Peranakan tables of futures past : traditional foodways, collective nostalgia and the multimodality of tasting our roots / Eunice Tan

The monopoly of the Royal Mayfair / Tracy Harkison

Liquid jewels : drinking the last bottles of wine / Felipe Koch

Warning! the Royal Mayfair scenario is a narcissistic consumers playground / Daniel W.M. Wright

Virtual lux gourmet : future of virtual food tourism / Kyungjae Jang and Sangkyun Kim

Home hospitality : a crafted food vision / Francesc Fusté-Forné and Alicia Orea-Giner

Elysium near and far : food tourism futures in Sweden / Stuart R.M. Reid and Olga Rauhut Kompaniets

Therapeutic wellness : a down-to-earth journey into Tuscany’s food trail / Amalina Andrade and Trisha Dwyer

The futures of food tourism / Ian Yeoman, Una McMahon-Beattie, Eerang Park and Sangkyun Kim

Notes:

Includes bibliographical references and index

Online resource; title from PDF title page (De Gruyter Brill, viewed August 6, 2025)

Other Format:

Print version 2075 - the future(s) of food tourism

ISBN:

9781845419219

1845419227

9781845419226

1845419219

OCLC:

1514632543

Publisher Number:

CIPO000215832

Access Restriction:

Restricted for use by site license