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Saving the restaurant / produced by Nadine Nettmann, Jason Wise ; directed by Andrew Ackerman.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Stuckey, Bobby.
- Restaurants--United States.
- Restaurants.
- COVID-19 Pandemic, 2020-2023--Economic aspects--United States.
- COVID-19 Pandemic, 2020-2023.
- United States--Economic conditions--21st century.
- United States.
- Genre:
- Documentary films.
- Feature films.
- Physical Description:
- 1 online resource (65 minutes)
- Place of Publication:
- Los Angeles, CA : FilmHub, 2022.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- The untold story of America's service industry fighting for survival. Following Master Sommelier Bobby Stuckey for the entire pandemic lockdown, this is one of the greatest restaurateur's struggles to save restaurants in America.
- Notes:
- Title from title screen (viewed September 10, 2025).
- OCLC:
- 1544908376
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