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Global Millets Production for a Sustainable Future / edited by C. B. Singh, Shilpa Mishra, Ankita Jasmine Lall.
Springer Nature - Springer Biomedical and Life Sciences (R0) eBooks 2025 English International Available online
View online- Format:
- Book
- Author/Creator:
- Singh, C. B.
- Language:
- English
- Subjects (All):
- Food science.
- Food security.
- Subsistence farming.
- Agriculture.
- Agriculture--Economic aspects.
- Food Science.
- Food Security.
- Food Engineering.
- Subsistence Agriculture.
- Agricultural Economics.
- Local Subjects:
- Food Science.
- Food Security.
- Food Engineering.
- Subsistence Agriculture.
- Agriculture.
- Agricultural Economics.
- Physical Description:
- 1 online resource (344 pages)
- Edition:
- 1st ed. 2025.
- Place of Publication:
- Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
- Summary:
- Millets, often termed as 'smart crops,' have been gaining recognition for their ability to thrive in diverse agro-climatic conditions while requiring minimal inputs. They are rich in essential nutrients and possess remarkable adaptability to climate change, making them a promising solution to combat hunger and malnutrition in a changing world. Set against the backdrop of increasing interest in alternative and sustainable food systems, this book provides insights into various aspects of millets production, from cultivation techniques to their economic and nutritional significance. It also highlights the role of millets in promoting sustainable agriculture, empowering local communities, and fostering resilient food systems that can withstand the challenges of climate change and other environmental stressors Global Millets Production for a Sustainable Future delves deeply into the global millets production landscape, offering a comprehensive examination of these resilient and nutritious crops and their potential to address pressing issues of food security and environmental sustainability.
- Contents:
- Millets Cultivation for Health and Wealth
- Value Addition in Millets for Sustainable Food Security
- The Role of Millets in Maharashtra, India: Examining Production, Consumption Patterns, And Their Significance in Influencing Food Security
- Millet As a Nutri-Cereal for the 21st Century: Celebrating the International Year Of Millet 2023
- An Exploration on The Influence Of Millet Consumption On Attaining Sustainable Development Goal 2
- Analyzing Fluctuations in Millet Trends across India: Unravelling Patterns in Area, Production, Productivity, and Consumption with a Focus on Growth and Instability
- Review Article on Little Millet (Panicum Sumatrense); A Sustainable, delectable, and healthy alternative to cereals like Wheat and Rice
- Sustaining Livelihood with Millet Agriculture
- Empowering Millet Entrepreneurs: A Focus on Sustainable Development Goals (SDG)
- Food Security and Climate Change in India,- Millet Marvel: Unveiling the Superfood’s Potential
- Millets Grains for Promoting Health of India and SDG
- Nutritional Security Through Millet Value Chains: Indian Success Story
- Millets and it’s value-added products.
- Other Format:
- Print version: Singh, C. B. Global Millets Production for a Sustainable Future
- ISBN:
- 9783031881572
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