Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition / edited by Tanmay Sarkar, Ahmed Hamad, Ayan Chatterjee.

Format:

Book

Author/Creator:

Sarkar, Tanmay.

Contributor:

Hamad, Ahmed.

Chatterjee, Ayan.

Series:

Biomedical and Life Sciences Series

Language:

English

Subjects (All):

Food science.

Food--Safety measures.

Food.

Food--Microbiology.

Digestion.

Physiology.

Gastrointestinal system.

Nutrition.

Food Science.

Food Safety.

Food Microbiology.

Digestive System Physiology.

Local Subjects:

Food Science.

Food Safety.

Food Microbiology.

Digestive System Physiology.

Nutrition.

Physical Description:

1 online resource (767 pages)

Edition:

1st ed. 2025.

Place of Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

Summary:

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat. Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond.

Contents:

Introduction to Physiological Aspects of Food Safety

Gastrointestinal Physiology and Foodborne Pathogens

Nutrient Absorption Dynamics and Food Contaminants

Immunological Responses to Foodborne Threats

Neurophysiological Implications of Food Safety

Metabolic Regulation and Food Contaminants

Endocrine Responses to Foodborne Challenges

Developmental Physiology and Food Safety

Aging Physiology and Susceptibility to Foodborne Illness

Neuroendocrine Modulation of Food Safety

Renal Physiology and Detoxification of Food Contaminants

Respiratory Responses to Airborne Food Hazards

Cardiovascular Impacts of Foodborne Toxins

Hematological Consequences of Food Contamination

Musculoskeletal Physiology and Nutritional Integrity

Dermatological Manifestations of Food Allergies and Sensitivities

Olfactory and Gustatory Responses to Food Quality and Safety

Reproductive Physiology and Maternal Fetal Food Safety

Neural Control of Appetite and Food Choice in the Context of Safety

Chronobiological Considerations in Food Safety

Integrative Physiology of Food Safety Management.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Sarkar, Tanmay Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

ISBN:

9783031945823

OCLC:

1528958272