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Food stories : navigating the academy with cultural lessons from the kitchen / edited by T. Jameson Brewer and Cleveland Hayes II.
- Format:
- Book
- Series:
- Culinary canvas: a series on integrating the arts and food into higher education
- Language:
- English
- Subjects (All):
- Food habits--Social aspects.
- Food habits.
- College teachers--Social aspects.
- College teachers.
- Physical Description:
- 1 online resource
- Place of Publication:
- Gorham, Maine : Myers Education Press, [2025]
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on July 30, 2025).
- Other Format:
- Print version:
- ISBN:
- 1975506995
- 9781975506995
- Publisher Number:
- 90102188160
- Access Restriction:
- Restricted for use by site license.
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