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International journal of gastronomy research.

DOAJ Directory of Open Access Journals Available from 2022 until 2025. Available online

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Format:
Journal/Periodical
Contributor:
IPeak Academy (Suffolk, England), publisher.
Language:
English
Subjects (All):
Gastronomy--Periodicals.
Gastronomy.
Food tourism--Periodicals.
Food tourism.
Genre:
Periodicals.
Physical Description:
1 online resource
Semiannual
Place of Publication:
United Kingdom : iPeak Academy Ltd., 2023-
[Turkey] : Mehmet Baslar, 2022-2023.
Notes:
Description based on: Volume 1, issue 1 (Dec. 2022); title from PDF title page (publisher's website, viewed July 24, 2026).
Latest issue consulted: Vol. 5, issue 1 (June 2026) (viewed July 24, 2026).
ISSN:
2980-1532
OCLC:
1554703925
Access Restriction:
Unrestricted online access

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