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Functional compounds and foods of plant origin / Krishan Dutt Sharma, Satish Kumar, Rakesh Sharma, Raj K. Keservani, editors.

Taylor & Francis eBooks Complete Available online

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Format:
Book
Contributor:
Sharma, Krishan Dutt, editor.
Kumar, Satish (Lecturer in food science and technology), editor.
Sharma, R. M. (Radha Mohan), editor.
Keservani, Raj K., 1981- editor.
Taylor & Francis eBooks
Language:
English
Subjects (All):
Functional foods.
Plant bioactive compounds.
Physical Description:
1 online resource
Edition:
First edition.
Place of Publication:
Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, 2025.
Notes:
Includes bibliographical references.
Electronic reproduction. London Available via World Wide Web.
Description based on online resource; title from digital title page (viewed on July 18, 2025).
Other Format:
Print version:
Print version :
ISBN:
9781003640042
1003640044
9781040385456
1040385451
9781040385487
1040385486
Publisher Number:
90102139767
CIPO000235428
Access Restriction:
Restricted for use by site license.

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