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Wei dao de hang xian : cong Mazu dao Taiwan, Fuzhou yin shi wen hua tan mi
味道的航線 : 從馬祖到臺灣,福州飲食文化探秘

LIBRA TX724.5.C5 H7878 2025
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Format:
Book
Author/Creator:
Huang, Kaiyang, author.
黃開洋, author.
Language:
Chinese
Subjects (All):
Cooking, Chinese--Fujian style.
Cooking, Chinese.
Cooking--Taiwan.
Cooking.
Cooking--China--Fuzhou Diqu.
Physical Description:
380 pages : illustration (chiefly color), 1 color map ; 21 cm
Edition:
Chu ban
初版
Other Title:
Cong Mazu dao Taiwan, Fuzhou yin shi wen hua tan mi
從馬祖到臺灣,福州飲食文化探秘
Place of Publication:
Taibei Shi : Qian wei chu ban she, 2025.
台北市 : 前衛出版社, 2025.
ISBN:
9786267463895
6267463893
OCLC:
1504838476

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